English Translation

17 10 . . . lines for the management in detail were decided by the 1.7.l941 or r d r r rrd head of management and carried out by it in turn within the framework of its executive power when the business and financial situation of the company shad towards the end of the year 1994i more and more towards the open bankruptcy, Fukar was dismissed on l2.12.l94l as chairman of the board.It succeeded in the buyers Dr.Hochmann and Kodet from Piisen two. In order to find new financially strong shareholders and thereby keep the society above water. On their presentation, wurie decided to train the ante of a Central Director and to look after the defendant wall l.l.942. One of his first in-house measures was the removal of the co-accused kalaß from the post of head of the meat purchasing department, whose successor Mauer himself took up. Although Kalaß remained formally until the 2.7.l942 speaker of this department. Practically, however, Mauer was solely responsible and also active. III, The crimes of the accused in detail. Since the introduction of the trademark obligation for meat and selenium products, the management of Postex-GmbH was faced with the need to cover any meat defects which occurred at regular intervals - the meat mancos had by far the greatest part of their origin in the fact that the main customers, namely the dining halls of the PES and the Letov aircraft factories, were supplied with meat on advance without regard to the reference certificate requirement as required, but afterwards were not able to provide for the related and already used meat goods brands or reference tickets. These main customers were calculated without a reason raw meat, i.e. for the supplied bones no marks were required. Instead of putting off these unlawful machinations, the responsible managing directors at the Postex and at the PES continued to allow the torn down Schlendrian, also withdrew - among others, limited in reference, under No. E products discussed in greater detail - constantly sifting meat without any trade marks and ate meat dishes that were free of brands from time to time in the dining halls of the PES.