English Translation

14c 5. Additional reference of meat to the meat stamps issued. In the Official Journal No. 75 of 30.3.1942, the declaration No. 1/42 of the Czech-Mährischen Association for Livestock, Meat and Fish, which under § 103 shows the following: wholesalers, meat agents, meat goods factories, butchers or shoprs have resellers (e.g. (c) hospitals, institutions, restaurants (canteens), shopkeepers and similar establishments. (b) in all other cases . . . 510 %. Within this range of 5 to 10 %, the amount of the increase shall be freely agreed between the buyer and the seller. The mandatory oversupply does not apply to the supply of prepared individual portions and meat and meat products in canned or solid containers. 6. Correction of the slaughter weight determination for pigs. Pursuant to the decree of the Ministry of Agriculture and Forestry Z. 91.932-IV D/40 of 9. 9. In 1940, the slaughter weight is determined as the starting weight for the calculation of the 15 % deduction. The slaughter weight shall be determined by weighing on a calibrated scale. The weight of slaughter shall mean the weight of the slaughtered pig from which only the following parts may be separated: the organs and intestines of the breast, book and pelvic cavity, together with the tongue, trachea and throat, with the exception of the kidneys and scabs (Flomen, Liesen), in male pigs the external genitals. for shrinkage and the remaining quantity shall be covered by meat or fat marks.