English Translation

(a) 4 × 50 g = 200 g bread (R), 2 × 50g = 100 g meat, 2 × 10 or 4 × 5 g = 20 g fat (from the usual bread, meat and fat maps of the 50. (c) 80 g fat sections (from the fat allowance card 25 for the 50th allocation period, or, if not obtained, from the normal fat map for the50th allotment period). The sections on b) and c) are counted on the 1.4th week, i.e. on 4 weeks of kitchen catering. On Monday of the 1st week, the sections mentioned under a) are then separated from the additional card (they are marked by a punked line) and for the kitchen catering of the 2nd week, etc.: on Monday of second week for the 3rd week, on Monday the 3nd week. Week for the 4th week, Monday for the fourth week for the 5th week etc. Prior separation from weeks not yet due is not permitted. II. For normal consumers (who do not have additional cards) the collection is as usual, i.e. all necessary sections must be submitted at the end of the 4 th week for all the next period. III. The factory kitchens must immediately ask the district authority for an advance purchase note on their expected needs for 4 weeks, since, with the exception of the sections on meat, the sections of the weekly supplement cards taken by the workers and the nutrient sections and the other sections of that district authority are to be presented for payment with the advance purchase notes only at the end of the allocation period. In this way, the plants now have a longer time available to stick the sections on and prepare the billing.