English Translation

14-14a Sugar beet leaves as spinach. The sugar beet leafs are boiled in water. Then they are washed in cold water. After sifting the water, the leaves are driven through the meat machine or pressed through a sieve. The finely cut, or grated onion is roasted a little on lard. You pour everything with bone or vegetable broth or with water. Add salt, pepper and garlic and let it boil. You can season with soup seasoning. The soup. The sugar beet leaves are boiled in the water, cut them off and cut them finely. The onion is roasted golden yellow and dusted. The potatoes cut into cubes are cooked separately. The brandy is mixed with potato water, the cut leaves are added and cooked. Potatoes, salt, pepper, garlic and soup seasoning are added. Filled sugar beet leaves. A mixture of pork and beef is added and seasoned as a carbonate. You add as much boiled rice or greypeas and mix everything. The sugar beet leaves are cooked, some are placed on each other and the tougher leaves are knocked with the meat loin. Fill everything with the above fullness and let it fry in the tomato tusk. The boiled one. The sugarbeet leaves are cleaned into small pieces cut and cooked. The water is sewn because it is bitter, and replaced by other. It is then added sugar and lemon juice, boiled to taste and then cooled. se The same process, only that it is completely cooked in this case. You prepare vinegar, onion, pepper, salt as for the tomato salad. The boiled and cooled leaves are watered with it and let everything stand for 1-2 hours. From the leaves one can also prepare all the dishes where one wants to replace spinach or cabbage, such as in vegetable chips, carbonate, etc. The factory kitchens report to me to what extent they use sugar beet leaves and how they have administered them. P r a g, November 1942. 57322 i. A. Dr. Alpers. 1880 - 42 Kolis, Prague XII.