English Translation

14-09a of 3 December 1941 and in the announcement No. 86/42 Coll. of 7 March 1942. 2. Catering of visits and commissions in factory canteens. Visits and commission are allowed in factory kitchens, but the catering participants must in any case hand over the corresponding food card sections. No larger, additional or better portions may be given than the rest of the meal participants. Food intake must preferably be in the same room and at the same time, where the workers or fixtures are otherwise provided. I am responsible for carrying out the operation of the shopkeeper and the kitchen manager. 3. Certificates of the district authorities. As already stated in Note 2, the notification provided for in Note 1 does not apply (10 days before the end of the pension period). In the future, at the latest 3 days after the conclusion of the benefit period, the certificate referred to in Note No 2 on page 4 must be sent, which must be confirmed by the district authority. The certificate must be drawn up in exactly the same way as indicated above. These certificates must enter here no later than the 5th day after the end of the supply period, since the special allocations cannot be taken into account in the event of late arrival. 4. Food card acceptance and confirmation by the trader. In some cases, the purchase of food cards has been carried out in order to obtain possession of the allocation. Differently, either no or less meat or fat marks or nutrient cards have been taken. As already indicated in the previous leaflets, the acceptance of the food card in the leaflet No. These sections of the map must be removed in any case if the special allocations to food are claimed in any form. If a direct purchase is made on the basis of the purchased food card sections, the factory kitchen manager has to have a confirmation from the merchant or butcher for which quantity he has bought food.