English Translation

78 33 Table 30 Consumption of foodstuffs German Protck- Sudeten- Reich 1936 torat land kg per head of population rye 73 74 - wheat - 89 73 bread grain 162 147 - rye flour 54 51 52 wheat flour 53 62 52 breadmeal 107 113 104 nutrition 3 2 2 potatoes 190 125 140 sugar 23 26 rice 1.5 3 3 legumes 2.1 2.6 2.6 fruit 34 39 39 southern fruits 7 3.3 3.3 3.3 Gemuse 47 46 46 beer 59 62 73 drinking bran wine 1 1 1 wine 6.2 3 3 3 edible oils, margarine 9.3 5.3 6.2 tallow 0.5 0.7 80 speck and lard 6.4 8.3 7.1 butter 8.5 5.7 5.9 edible fats. 24.7 20.0 20.0 Milk of cows 113 122 122 Milk of goats and sheep 15 26 29 Cheeses 5.6 3.5 4.0 Cattle and veal 15.6 15.1 14.1 Pigmeat 28.3 25.2 23.0 Sheepmeat and goatmeat 0.7 0.3 0.5 0.5 Horsemeat 1.5 0.5 2.0 2.0 2) Wild meat 1.2 90 9'0 Total meat 47.8 43.7 40.7 Fish 13.0 2.0 2.0 Eggs 6.5 6'9 69. - 2) including rabbit meat.