English Translation

- 24 The protectorate produces 200 tonnes of pigmeat and fat, and 90 tonnes of fat in the Sudeten region. Table 24 The supply of meat 1) Historical protectorate Sudetenland Countries 1000 tonnes per 1000 tonnes kg per 1000 t kg per head Head Pigmeat Own production 160 22.5 72 19.5 232 21.5 Import surplus 19 2.7 13 3.5 32 3.0 total ..... 179 25.2 85 23.0 264 24.5 Beef (own production) 90 12.7 44 ll.9 134 12.4 Veal... 17 2.4 8 2.2 25 2.3 Sheepmeat and goatmeat 2 0.3 2 0.5 4 0.4 Poultry 15 2.0 7 2.0 22 2.0 Horsemeat... 3 0.5 2 0.5 5 0.5 Wild meat...... 4 90 2 0.6 6 90 Total ...... 310 43.7 150 40.7 460 42.7 1) After deduction of the slaughter fats, the seizure of domestic pigmeat results from the pig balance. In addition, the imported foreign pigs, which are to be divided according to the population into the areas. The seizure of beef and veal is to be assumed in the two areas only little less per head of the population than in the old kingdom. It is estimated that the incidence of meat from goats and sheep farming and also the pleischan seizure from poultry is approximately as high as in the Reich. Overall, a meat consumption (without fat for slaughter) per head of the population of 43.7 kg in the protectorate and 40.7 kg in Sudeten area results. Milk. The estimates of milk production per cow are rather small and are very small in some cases.