English Translation

14-12 THE PROTECTOR OF THE MARKBLATT No. 10 IN BOHMEN AND MAHER The representative for Community catering PRAG I, BERGSTEIN 11 Fernruf 329-29, 325-78 Küchenkommissionen. Both the manager and the employee expressed the wish to allow the establishment of so-called kitchen committees in the factory kitchens. After examining the overall question, there are no doubts about the formation of such kitchen committees in the kitchens according to the following guidelines: The task of the kitchen committee is to be intermediary between the wishes and complaints of the workforce on the one hand and the kitchen management or management on the other. The kitchen committees shall be designated by the manager and shall in general consist of three men per kitchen. The establishment of this committee shall be carried out by the managing director at the request of the works committee, if such a committee exists, or at the suggestion of reliable workers. If a member of the German Council of Trust, or if there is no such member, of the Czech Works Committee, belongs to the kitchen committee, the kitchen board shall be directly under the responsibility of the managing director and shall be responsible for supervising the kitchen. He must be given access to the kitchen bookkeeping, and he must also be involved in the preparation of the menu. However, the kitchen committee is not entitled to enter into the