English Translation

14-04 at the same time presenting the certificate of approval as a factory kitchen as well as a kitchen diary and the receipt list of the food participants via the received food stamps for the delivery of the new receipts. The notification provided for in Note 1 (10 days before the end of the service period), which can always provide for only an approximate number of meals and meals days, does not apply. The establishments are required to keep a kitchen diary containing the following information: Example: Kitchen Diary. 40. Allocation period from 28. 9. to 25. 10. 42. 1st week of 28. 09. to 4. 10. 10. 42 catering participants 60 6 catering days . 352 2nd week from up to perhaps 7 days 380 3rd week from to 6 days . . . 370 4th week from 6 days to . . 360 1462 Total catering days 25 portions spent 1462 average number of participants 59 per day. Signature of the operator and kitchen manager. For the food stamps valid in the next week, the individual member of the company must submit the sections of the food cards mentioned in Note 1 or for better and more extensive food, see Note 1, page 3, higher sentences. This reception of the meal stamps must be confirmed by the list. The confirmation of receipt must be made weekly, since the worker must also pay the meal for 1 week in advance at the same time and the expenditure could burden him financially for a longer period of time.