English Translation

1404a by the nearest dairy, which is assigned by the Bohemian-Märische Verband for milk and fats on request. The association is informed accordingly and will also provide telephone information under the number 216-84. As far as the company has received references to sugar, coffee substitute mixture and potatoes, these applications for the future should be discontinued, as they are remunerated by the above allocations. For heat and dust workers, the farms receive the allocations of coffee substitute mix as before. 3. Treatment of the food card sections taken. The sections of the cards on flour or bread and food and fat taken by the establishments shall be presented by the factory kitchens for the purpose of issuing a reference certificate to the competent district authority, unless they have been submitted directly to a retailer for relief. In the case of the fat card, first of all, the order forms 2 of the supplement card 25 and the separate sections of the additional cards must be used. (For the rest, see leaflet 1, page 3). The sections taken on meat must be properly glued to larger quantities by the factory kitchens. The kitchens will not receive any surcharges on these tickets received on the basis of the sections of the card. As the food card sections are accepted in advance, the quantities of 100 g of meat, 40 g of fat, 200 g of bread and flour and 50 g of food products are guaranteed weekly. In the amendment to leaflet 1, page 3, it is pointed out that the establishments have to notify the competent authorities, under the responsibility of the farm and kitchen managers, at the beginning of the operation of the Community catering operation on the basis of the actual situation of the catering establishments and that, for the further delivery, the average level of the caterers must be communicated at the end of each supply period, following the investigations from the kitchen diary, on the grounds of the following instructions. The allowance is paid at the end of the supply period. Incorrect information is required in accordance with Note 1. 4. Provisions for the kitchen bookkeeping. For future allocations, the approved establishments are responsible for up to 3. The number of participants in the Community meal on the day following the completion of the supply period of the regional authority