English Translation

14-03lo War begins introduced - the supply of food card sections. At delivery of 100 grams of meat 40 grams of fat 200 grams of bread and flour and emRr weekly, must be administered from the farm on each working day a warm lunch. To the farms it is left in agreement with the workers to demand higher rates for better and more extensive food. The trade mark levy remains the same for all participants, i.e. there is no difference for heavy, heavy, long, night and normal workers. However, in the capacity of the factory kitchen, heavy and long workers are preferred over normal workers and employees. Whereas, therefore, it is necessary to ensure that the portions of heavy, heavy and long workers are distributed before the food is delivered to normal workers; whereas the price of the food must be such that it does not impose a significant burden on the worker; whereas, on its own initiative, the firms can provide up to 50% of the Community food aid; Community catering must be carried out on its own initiative in principle. The transfer of the food for commercial purposes to canteen tenants requires the express written approval of the agent. Beverages, additional food of all kinds including cigarettes must be delivered at cost price. The establishments included in the Community catering shall regularly receive information on the day-to-day operation of the kitchen catering from the authorised representative's department. Of the approved establishments, 10 days before the end of the supply period, the number of participants, broken down by heavy, heavy, long and normal workers, shall be submitted to the Community contraaing officer in duplicate by letter. A brief, catchword-like reference must also be enclosed in duplicate and signed by the manager or the kitchen manager as the manager of the establishment.