English Translation

30 Career U 3 4-Administrative Sub-Guide a) Chefmaster b) Kitchen Book Guide a) Kitchen Master: 1. Conditions of acceptance: qualification as a troop cook and practical activity with the troop. 2. Specialized training: training as a meat and trichinist. Successful participation in master's courses; 3. Promotion: as U1, Nos. 1 and 2 up to the 4 main guide. (b) Kitchen bookmasters: 1. Conditions of acceptance: (a) Certificate of qualification as a troop chef and practical activity with the troop; (b), participation in the training course in accordance with U 5, 2; (d) possibility of promotion: such as U1, Nos. 1 and 2 to the 4-Oberscharführer. Military training: acquisition of group leadership status; 3. technical training: practical activity as auxiliary accounting officer and participation in a course for accounting officers at the 4y management school of the administrative service; 4. promotion: such as U 1, points 1 and 2 up to the subsister. 29