English Translation

Contents of the tables No. Page 1. Size and population . BOUWWN 2. Distribution of the population by city and country 3. Land use (1938/39) 4. Food area (beginning of 1939) 5. Area of cultivation 1938 6. Area yields . 7. Normal harvest 8. Numbers of crops in kg per head of population 9. Amounts of sowing.......... l0. Supply of rye ll. " 11 Wheat .. 10 12. "1 I1 I 10a 13. " " "1 oats ... 12 14. "1 " " maize, quantity, legumes. 13 15. " 1 " 11 potatoes ..... 15 16. "-1 "1 sugar ........ 16 17. The supply of potatoes and cereals ..... 17 18. The consumption of bread grains ..... 18 19. The use of bread cereal flour in town and country 19 20. Potato consumption in city and country 6T 21. The livestock ...... 21 22. The density of livestock ..... 22 23. The supply of pork 23 24. " 11 "1 meat .... 24 25. "1 "1" milk and dairy products 26 26. 11 " 1 Il milk of goats and sheep. 27 27. " " 1 11 fats ..... 29 28. 11 11 " 30 29. 11 1 "1 honey ..... 32 30. The consumption of food (per head of the population). 33 31. The calorie balance 34 32. The supply of feed (in lo00 t) (without roughage feed, turnips and the like) ........ 36 33. see (in kg per farm animal) .S 36 34. Pig feed and production available at Schw-f. 37 35. Feeding "sole" and feed "is" 38 36. Supply of vegetable oils and oil cakes 39 37. Supplies of tobacco . 40 38. Grant requirements and export surpluses of food and feed . 41 + + + The main results of the work are given in the two tables No.30 Consumption of foodstuffs p.33 No.38 Grant requirements and export surpluses p.4l