English Translation

28 - a significant proportion of imports of foreign feedingstuffs. Despite a well-known increase in the volume of rapeseed fat in the last few years, the area's incidence is still so low that it can be virtually disregarded. Table 27 The total fat consumption of the population so far cannot be statistically determined, since the movement of imported fats and raw materials within the former Czechoslovaks is not known. Therefore, the total fat requirement per head had to be estimated for the existing fat balance. It is assumed for both areas with 20 kg per head. Whereas the difference between this demand and the production of the territory must be covered by imports; whereas this import has been spread over the various fat carriers in the balance sheet in accordance with the previous structure of imports; Whereas, without taking into account the imported feedingstuffs, the above balance shows that in the Protectorate 60 % and in the Sudeten area 58 % of the fat requirements are covered by local production; whereas the calculation of the own production of butter by the Protectorates or Sudetens has already been made in Table 25 above and pig fat in Table 23 above; The production of sebum is based on the same standard rates for the German Reich. In total, the proportion of sembum in Germany is about 1 kg per head per year, but the consumption of sebbum is only about O,5 kg. Since in the protectorate and in the Sudetenland the same amount of beef is produced per head of the population (cf. Table 24), however, it can be expected that pálg per head of the population in the historical countries will be about as large a seizure. However, it is hardly possible to fail in the Annnhme that the consumption of the food valley is higher than in the Reich. For this reason it was accepted with O,7 kg in the protectorate and O,8 kg in Sudetenland per head - the necessary quantities of finished vegetable edible oils and oils in the form of oilseeds and valtran, as indicated in Table 27, are not the total import requirements for these fats, but only the quantities necessary to close the fat gap in the food sector. In addition, however, technical and industrial fats have to be imported. The total need for food and industrial fat is shown in Table 38. Eggs and honey. The consumption of eggs is higher in the historical countries than in the Reich (125 against ll8 pieces). Table 28