English Translation

19a Tatausiührung! 1. Place of slaughter? 2. Day of slaughtering? 3. Were slaughtered (cattle, pigs, calves, sheep or horses): 4. How heavy was the slaughter weight of the - animals - (s)? 5. Owner of - animals? 6. Name of the butcher? 7. Has meat inspection taken place? 8. If so, by whom? 9. Has there been a final certificate? 10. What happened to the meat? 11. When sold? At what prices? 12. Who are the buyers? 13. How much meat and meat products have been confiscated? Remaining? 14. Is there slaughter in the business, self-sufficiency household or other household? 15. In the case of wage slaughterers: Is the proof of the approved slaughter (slaughter certificate, approval notice) required before slaughter? 16. In the case of emergency situations: Has this been notified to the competent allotment office or nutrition office? 17. Otherwise, a remarkable and short, coherent description of the execution of the act: 18. Reason for the investigation (information, confidential communication, own investigations, notification of authority and bodies)? Act No.: Signature to the CP(Head)