English Translation

14-13b of the special allocations and releases the daily necessary amounts of food to the innkeeper for cooking. 5. During the meal time drinks to be administered is determined by the business manager. 6. Where the innstaker has to provide rooms, an amount of K is paid weekly for lighting, heating, cleaning and operation. 7. The food is invoiced weekly by the company. 8. During the meal reception caused by the factory-stocked break in porcelain, cutlery etc. must be paid by the enterprise. Other arrangements (these may not change the correctness and the meaning of the aforementioned points): A Place: Date: The innkeeper. The establishment. From the model of this contract the treatment of the question of distance catering is clear. The enterprise is obliged to take the food card sections provided for in leaflet No. 1 from its employees. It must provide for the appropriate storage rooms and buys both the food on the withdrawn food card sections and on the basis of the special allocation certificates issued; the food is allocated daily to the innkeeper.