English Translation

14-Mc Theoretical preparation of weekly feeding plans and calculation of daily catering: food industry, the technical equipment of the large kitchen, detailed kitchen equipment and their procurement possibility, kitchen management and administration. The program of orientation courses in 1942. a) The following courses have already taken place: 1. Cooking course from 9 to 17 September 1942. 2. Kochlehrgang vom 23. September bis 1. Oktober 1942. 3. Double Kochleachgang vom 13. bis 21. Oktobre 1942. b) Furthermore the following courses are held: 4. Kochleuchgang vom 28. Okton bis 5. Nov. 1942. 5. Kochlechgang vom 11. bis 19. November 1942. 6. Kochlesgang vom 25. November bis 3. Dezember 1942. 7. Kochlehgang vom 9. bis 17. Dec. 1942, 2. UmSCHULUNGSLEHRGÄNGE. In addition to the ten-day orientation courses, 21-day retraining courses for those professions related to the chefs are also being carried out, such as butchers and the like. In addition, in-house hospitals and cooks of private households employed in the company are given the opportunity to find employment as auxiliary cooks in community catering through retraining courses. Design of the curriculum. In these courses special attention is devoted mainly to the practical side of the training. Here each participant is given the opportunity to recognize the principles of modern cooking in the kitchen from the beginning. The theoretical training activity remains basically the same as in the orientation courses, it is only extended and much more detailed.