English Translation

14-07 THE PROTECTOR OF THE MARKBLATT No.5 IN BOHMEN AND MAHREN The representative for joint catering BEE Fernruf 329-29, 325-78 Potato supply and stockpiling for factory kitchens. 1. Catering set. For the potato year 1942/43, with effect from the allocation period for which recognition as a factory kitchen has been pronounced, in compliance with the provisions of Note No. 2, pages 3 and 4, the following conditions have been laid down: for factory kitchens in general L per farm meal and supply period . . 6 kg if further meals are given in the plant kitchens, these 150 g are expected for each potato main dish to be administered, including potato based soups as such. 2. Issue of the reference certificate. These rates are used for calculating the reference notes. The reference notes are issued by the competent municipality. When issuing reference notes on potatoes, a supplement of 10% is added. 3. Stockkeeping. The factory kitchens are recommended to store the winter potatoes themselves. It is clear that there are suitable storage facilities to ensure that potatoes are not spoiled.