STÁTNÍ TAJEMNÍK U ŘÍŠSKÉHO PROTEKTORA V ČECHÁCH A NA MORAVĚ, PRAHA, inv. 1951, sig. 109-6/43 Page 174 · 174 of 292
STATE SECRETARY FOR THE RUSSIAN PROTECTOR IN THINGS AND IN MORAVA, PRAGUE, inv. 1951, sig. 109-6/43
English Translation
117 -8 - b/ the processing industry /free holders/ first of all have to undergo a check particularly with the important raw materials fat, eggs, sugar, flour. It is only in the displays of the shops in Prague / sugar bakers, chocolate factories, bakers / superficially to realize that a waste is driven with these important raw materials, which in no way can be reconciled with the seriousness of the time and the unfortunately low fat ration of the consumers. However, it is not necessary to ensure that the specified reductions are strictly adhered to, but rather that the least supplied processing plant must form the guide line for the quantity of the raw materials mentioned, which must be reduced subsequently to the better-served plants. Obviously too many quantities allocated due to incorrect information or other inconsistencies must be reduced retroactively, even if economic difficulties for the holding in question are involved. c/ The restaurants and similar undertakings must be examined in the same way. The additions to the delivery of travel and restaurant tickets are not allowed for the purpose of allowing the municipal offices and restaurants to ignore the map system in large part at all, but should help to facilitate the burden of ensuring compliance with the regulations. Anyone who does not deliver any cuts must also not receive any allocations. The surcharges must be calculated exactly according to the delivered sections. Here, too, the test must be carried out retroactively and the too much divided quantities must be reduced retrospectively, even if this should result in a cessation of the establishment of the restaurant, especially since in the case of more severe failures, a closure of the plant would have to be considered by the competent authorities anyway. 5./ Almost completely neglected was the monitoring of the delivery obligation of all managed products by the municipal offices /milk, land butter, slaughter fat/. The municipal office must check whether the quantities actually delivered with the capacity or the capacity to perform. /conforms to the prescribed rates, e.g. the ratio of milk delivery or land butter delivery to the number of dairy herds, the weight of pig and bovine animals. -9-