English Translation

111 -2- 5./ What measures have been taken by the district authority to inform the municipal authorities about the legal provisions and practical handling of the card and subscription system? 6./ What control measures has the district authority taken to ensure the ongoing and constant monitoring of the municipal offices / issue of maps, issue of subscriptions, etc./ 7./ Are the regulations, statements and decrees available to the local authorities and local authorities? 8./ How have the extraordinary measures taken in the meantime had an impact on the map and reference document system in the area of fat? 9./ What has been the development of the fat supply situation in recent weeks? Have the head rates reduced by 50% been distributed everywhere, or in which types of fat have not been distributed? Have these head rates been exceeded by lax treatment of the reference and large-scale reference certificate system? What is possibly the cause of undersupply? l0./ Does fat collection play in a smooth way? Does the district authority take care of the functioning of the fat collection system? l1/The aim of the measures in the field of fat must be to ensure that the previous fat allocation of 2l0 g per capita per week of the normal consumer is restored in the near future. Is it possible, on the basis of practical experience, to suggest how the existing organisation of the card and subscription system could be improved? What flaws could be found in the interlocking of the market organization and the map system? BYSCA A./ Review of the district authorities by the Oberlandrats. -- The result of these audits led to the following guidelines, which were passed on in a decree to the Ministry of Agriculture. I./ Organization of the food departments at the district offices. 1./ The heads of the food departments at the district authorities must not be burdened with other units, which is often still the case. -3-