STATE SECRETARY FOR THE RUSSIAN PROTECTOR IN THINGS AND IN MORAVA, PRAGUE, inv. 2617, sig. 109-12/265

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English Translation

However, the nations around Eu-Frat, Tigris and Nile had already used fermented dough, and in its fury the Egyptians excelled in XX. dynasty. Abraham did not know the fermented bread, and Moses' commandment on the unleavened bread of Easter is still valid until today! The fermented bread was victorious on the way from the east to Europe. In ancient lands they added spices to the dough, Gallová used beer yeasts. Old Germans only in the beginning of the Middle Ages and the Swedes took over the fermentation of bread from the XVIth age. In XVIII. 100-year-olds spread in Central Europe the use of wheat bread. Progress in nutrition means more successful production of fuel - energy and, at the same time, by-products from this production supply more suitable material for a more efficient composition of the human body, such as our machines for the use of the energy obtained. The characteristic is that the cultural growth of a person is escalating beyond the use-of fermented bread with salt consumption in the X-Vive*). However, this progress does not yet result in the subtle development of human society. It is the progress of tribes and nations who almost distrust each other. It's evident that tribal and maternal hostility has become traditional where *) It can be seen that the salt of man's mobility energy transforms a special degree of tension, which makes up t. zv. mental abilities, as in scientific experiments, were known to also cause artificial radiation (radio-activity). 2 2